Santa Barbara County enjoyed high yields from the 2020 harvest. Following strong bud break and flowering, optimal temperatures and a lack of spring rain and wind produced full clusters with a high juice to skin ratio. Four unusual heatwaves encouraged robust flavor development, allowing a lush and ripe palate to show through on our pinot noir.
2020 Santa Barbara County Pinot Noir
Aromas of raspberries, rhubarb and vanilla open in the glass. A silky palate boasts lush flavors of red cherry, dried strawberries and floral hints of rose petal. Vanilla spice lingers on the juicy finish.
100% Pinot Noir
Santa Barbara County
8 10034 600015 8
Lush and juicy, this pinot noir pairs wonderfully with various dishes such as grilled eggplant bruschetta, roasted mushrooms with herbs, or pork chops with fresh peaches and basil.