Santa Barbara County enjoyed high yields from the 2020 harvest. Following strong bud break and flowering, optimal temperatures and a lack of spring rain and wind produced full clusters with a high juice to skin ratio. Four unusual heatwaves encouraged robust flavor development, allowing a lush and ripe palate to show through on our pinot noir.
2020 Santa Barbara County Pinot Noir
Aromas of raspberries, rhubarb and vanilla open in the glass. A silky palate boasts lush flavors of red cherry, dried strawberries and floral hints of rose petal. Vanilla spice lingers on the juicy finish.
| VARIETAL | 100% Pinot Noir |
|---|---|
| APPELLATION | Santa Barbara County |
| ALCOHOL | 13.9% |
| SRP | $16.99 |
| UPC | 8 10034 600015 8 |
Lush and juicy, this pinot noir pairs wonderfully with various dishes such as grilled eggplant bruschetta, roasted mushrooms with herbs, or pork chops with fresh peaches and basil.
EDITORS’ CHOICE, WINE ENTHUSIAST 2019 Vintage
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